Ribolla Gialla Brut

Vino Spumante Brut

Ribolla Gialla is the native vine of Friuli. Chosen for its marked acidity and low alcohol content, it has found a particular expression in the sparkling version, a type of reference especially in the lower area of ​​the Ronchi.

Type
Spumante Brut Wine
Year
2023
First Vintage 2020
Grapes
Ribolla gialla
Vineyards
Vineyards Torre Rosazza
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Grapes

Ribolla gialla

Vineyards

Torre Rosazza

Altitude

approximately about 120 m slm.

Training

Grape training: Guyot and sylvoz.

Density

Density: 3000 4000 trees /hectare,

Yeld

yield about 80 90 quintals/hectares

Aging

8 months on the yeast

Aging Potential

2-3 anni

Terroir

"Ponca" is the typical element of our soil: a sedimentary formation integrally made of clayey marl alternating with layers of sandstone. The "Ponca" shows low fertility and good capacity to hold water, gives uniques features to the grapes and the wine such as full-bodied taste and colour, tannins, and minerality. The location of the vineyards on terracings, the Ronchi (top of the hills), and the perfect exposure allow the full ripening of the grapes. Ventilation is good thanks to the Bora and the winds coming from the Adriatico Sea. The remarkable temperature range between day and night makes the grapes more flavoured and sugary.

Vinification

The grapes are harvested in the first week of September when they have 11% vol potential. The must is then fermented directly in an autoclave using the Martinotti method, at a controlled temperature of 12 ° C to enhance the aromatic components of the grapes and preserve the varietal characteristics olfactory and gustatory It refines on the lees for 8 months with frequent batonnage, to acquire structure and balance.

infosheet_ribolla_gialla_brut_2023.pdfpdf - 710.56 KBDownload
RIBOLLA GIALLA BRUT_BOTTLESHOT.pdfpdf - 6.61 MBDownload
RIBOLLA GIALLA_BRUT_LABEL.pdfpdf - 1.09 MBDownload

Color

Brut sparkling wine with an intense yellow color.

Bouquet

Delicate and complex bouquet reminiscent of yellow flowers and fresh fruit with notes of yeast.

Flavor

The taste is structured but at the same time fresh and savory, accompanied by fruity and bread crust notes, the perlage is very fine and persistent.

Data

Alcohol 11 % vol. Residual Sugars 10 g/l

Pairings

Perfect as an aperitif, excellent with appetizers, seafood, oysters, white fish, carpaccio, delicate tartare. Also to be enjoyed throughout the meal. Serving temperature 6-8 ° C.

Blanc di Neri

Born from the natural attitude of Torre Rosazza to go further, towards a continuous search for the exaltation of the territory and its products. A real oenological gem: a Blanc de Noir with a Friulian taste.