BLANC DE BLANCS LIS VEDRANIS METODO CLASSICO BRUT

Vino Spumante di Qualità Brut - Metodo classico

A Blanc de Blancs that surprises with its distinctive characteristics and nuances. Reminiscent of the many refined frescoes within the noble halls of Torre Rosazza, it was created to bestow depth and elegance, its complexity both embracing and captivating.

Type

Spumante Brut Wine

Grapes

Chardonnay

Vineyards

Vineyards Torre Rosazza

Grapes

Chardonnay

Yeld

70-75 qli / hectare

Vineyards

Torre Rosazza

Altitude

100-120m als

Training

Guyot

Density

4.300 trees/hectare

Aging

12 months sur lies

"Ponca" is the typical element of our soil: a sedimentary formation made entirely of clay marl alternated with layers of sandstone. The "ponca" has low fertility and a good water retention capacity, giving the grapes and wine unique characteristics such as body, color, tannins, and minerality. The arrangement of the vineyards on terraces, the Ronchi (summits of the hills), and the perfect exposure allow for the complete ripening of the grapes. Ventilation is good thanks to the Bora winds and those coming from the Adriatic Sea; the significant temperature variation between day and night makes the grapes more aromatic and sugarier.

The grape harvest is done manually between the end of August and the first decade of September. The crates are quickly brought to the winery to be immediately processed at low temperatures. The resulting must is inoculated to begin the first alcoholic fermentation. Once this phase is complete, it remains on the lees until the first months of the following year, when the tirage will be carried out. The bottle fermentation, carefully monitored during its phases, lasts for 12 months, followed by disgorging and a final period of bottle aging.

infosheet_blanc_de_blanc_lis_vedranis_metodo_classico.pdfpdf - 189.21 KBDownload

Bouquet

On the nose, a delicate background with notes of pastry, white chocolate, and hazelnut, complemented by fresh, citrusy sensations of yellow fruit. Occasionally, subtle mineral hints (of graphite) appear.

Flavor

The taste is characterized by a dense, soft, and enveloping perlage. A lively sip with persistent sapidity and a pleasant fruity acidity.

Data

Alcohol 12,0%, Residual sugar 5 gr/liter, Residual sugar 5.7 gr/liter

For pairings, it’s ideal with a fish tartare, anchovies, buffalo mozzarella with sun- dried tomatoes, salty cheeses, and cooked cured meats.