Ribolla Gialla

Friuli Colli Orientali D.O.C.



Ribolla Gialla

Bottle Size



Bottle Size



technical sheet



  • Grapes

    Ribolla Gialla 100%

  • Origin

    Oleis di Manzano, company-owned grapes

  • Terrain Type

    Marly and eocenic

  • Altitude

    120 – 150 m above sea level

  • Cultivation method


  • Vineyard density

    4.500 vines per hectare

  • Grape yield

    circa 7.0 tons per hectare

  • Features

    One of the native vines of Friuli with the most ancient historical references, it is widespread in Colli di Rosazzo, thanks to the high quality wine it produces. Known for its fine, delicate perfume, this wine boasts a good level of natural acidity that makes it fresh and elegant.

  • Vinification

    The de-stemmed grapes undergo a soft squeezing process. Alcoholic fermentation occurs in steel containers maintained at controlled temperatures. Once fermentations are finished, the wine rests in yeasts for at least 4 months before bottling.

  • Wine

    This straw-colored wine boasts a mid-range level of intensity. Its clean floral scents suggest melon and a light hint of citrus. To the palate, it’s clear-cut, very fresh and flavorful, coherently characterized by the citrus scents perceived by the nose.

  • Matches

    It makes an excellent aperitif and proves a great match for salty sandwiches and starters in general. It’s also ideal for accompanying delicate first courses such as trofie pasta with pesto sauce and risotto with herbs.